Allister Stella Gray is a wonderful Noisette from 1894. With her light yellow highlights she then ages to cream. She can be used as a shrub or allowed to exhibit her full height potential as a climber. This growth habit makes her versatile for many locations.

From 1949 this rose is a variety that produces large blooms, up to 5 inches. The blooms are very full. Although a climber she may be grown as a shrub or pillar.

A 1985 introduction bred by David C. H. Austin, known for large fragrant blooms.

A David Austin introduction from the UK in 1983, this is the registration name for this shrub with very upright growth, ideal for a narrower area.

Bred in France from 1924 the mauve blooms are sure to attract attention. Compact in growth with a grape fragrance.

Bred in New Zealand and introduced in 1996, this yellow rose has a bright yellow center fading to a cream color on the outside.

Bred in 1926 this variety grows in a shrub form. It has a fruity fragrance from the semi-double blooms. The blooms have a pleasant coverage over the plant. The buds lighten upon opening to an apricot color.

From 1951, Blossomtime yields a large bloom (4") in exhibition form. Although classed as a Large Flowered Climber, this variety mat be grown as a large shrub.

From 1834 in France Bon Silene offers a pleasant fragrance emanating from ruffled deep pink petals on the large blooms.

Introduced from England in 1939, this rose offers a pleasing strong tea scent from apricot colored blooms. Growing as a shrub it is ideal for many areas.

A wonderful bushy plant with pink centers on its clustered blooms. This polyantha is of moderate size.

A 1902 discovery, good repeating and a wonderful tea fragrance, disease resistant, heat tolerant. This rose takes on more of a pink color with age and/or cooler weather.

Cornelia was bred in the U.K. and released in 1925. She has a musk fragrance and blooms in clusters. She is nearly thornless, making her easy to train.

Duchesse de Brabant is an Earth-Kind® rose from France in 1857. It is very generous in the number of blossoms, and shade tolerant.

Bred in 1831 and from France and named for the son of Empress Josephine, this rose is noted for its strong fragrance and moderate size.

From 1853 a rose of deep color and bushy growth. Can be used in partial shade.

A Ralph Moore introduction from 1971. Blooms start out a brilliant white fading to a soft green. Very generous in the number and frequency of blooming. Grows to a height of about 18". Makes a great border plant.

Bred in 1984 with a lemon fragrance. This variety is nearly thornless.

An 1898 rose, this is a great garden shrub. Deep glossy leaves.

Bred by David Austin in 1989, this flowers in an inviting form that welcomes your nose in to enjoy a wonderful scent.

From 1842 and nearly thornless, this rose displays a glossy true pink blossom. Dark green foliage.

Bred in France prior to 1846 and introduced in Belgium in 1861 this plant blooms in clusters.

Introduced in 1991 and a winner of an American Rose Center Trial Ground Silver Certificate that year this hybrid tea with a fruity fragrance has won many dozens of awards since.

From 1851 this deep pink bloomer will delight you with the change in shading through the seasons.

From France, this 1888 rose has a strong fragrance with very large flowers. This plant should not be pruned. Can be trained as a pillar.

From 1851 this bourbon will flower in clusters with full blooms. The soft pink glow is very pleasing to the eye. Frequent re-blooming is another appreciated characteristic of the variety.

A found rose that blooms in large flushes, a vigorous grower with thick foliage. Flowers have a spice fragrance.

A sport of Cecile Brunner discovered in America in 1894. Blooms the size of 50 cent pieces. A fragrance with hints of spice, tea and a sweet note.

From France in 1881, you will enjoy the raspberry fragrance that this rose offers. The colr varies from deep pink to a shaded purple.

A 1930 introduction, the World Federation of Rose Societies named this the World's Favorite Rose in 1997. She has a sweet fragrance.